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The Preston Bailey Floral Design course is an opportunity for you to learn the fundamentals of floral design from Preston Bailey, the industry's most highly regarded floral design expert.
Restaurant Management covers the practical components for successfully overseeing a restaurant or realizing a restaurant concept.
This course focuses on the skills and knowledge needed to become a catering professional. Catering management studies the practical elements of marketing, managing and operating quality, and safe and successful events.
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